february

       coopersville elementary breakfast menu

 

 

 

 

 

 

 

 

    coopersville area public schools

 

 

 

 

 

 

 

offered every day:

 

 

reduced sugar cereals (varieties can include: cheerios, kix, r/s frosted flakes, r/s trix, r/s cinnamon toast crunch,

r/s apple jacks)  a variety of quaker oatmeal, yogurt and goldfish grahams

 

 

 

 

 

 

mondays

tuesdays

wednesdays

thursdays

fridays

 

 

 

 

 

whole grain pancakes

(v)

sausage egg & cheese breakfast sandwich

breakfast pizza*

egg and cheese omelet

breakfast mini's*

 

 

 

(v)

 

 

 

 

100% juice or

100% juice or

100% juice or

100% juice or

100% juice or

fresh fruit

fresh fruit

fresh fruit

fresh fruit

fresh fruit

white milk

white milk

white milk

white milk

white milk

                   student breakfast $1.25  reduced price  $.30 breakfast entrée $1.25

               milk selections include: skim white or white 1%  all milk is artificial hormone free

 

* = contains pork

 

(v) = contains no meat

 

 
school foodservice information      
no advance registration necessary!  all students are welcome every day!  
         
did you know?        
chartwells new food and nutrition guidelines make it easier than ever for students to make healthy food
and beverage choices at school.      
our new guidelines:       
·          provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet 
    potatoes, spinach, peaches, broccoli, and beans;                                                               
·          provide more whole grain foods, such as brown rice and whole wheat  
·          encourage lean proteins including vegetarian and plant based  
·          reduce unhealthy fats, sodium, and sugar    
·          include a la carte snacks and beverages that meet our strict balanced choices® nutritional parameters
·          continue chartwells’ dedication to earth and community friendly practices by serving hormone free milk, 
                          poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs,     
  and locally grown produce.       
         
         
to learn more about chartwells go to www.eatlearnlive.com   
         
         
         
         

The School Lunch Program is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. Any person who believes he or she has been discriminated against in any USDA activity whould write to the Secretary of Agriculture, Washington D.C. 20250. Dining services provided by Chartwells School Dining. Menu is subject to change without notice. Questions? Please contact Jessica Endres at 997-FOOD or jendres@coopersville.k12.mi.us.