coopersville east elementary

february lunch menu

student lunch $1.90 reduced price $0.40

all meals include a trip to chartwells food bar.  daily food bar offerings include a variety of fruits and vegetables such as:

romaine lettuce, fresh broccoli, baby carrots, fresh fruit, canned fruit and composed salads.

monday

tuesday

wednesday

thursday

friday

 

 

 

1

cheese filled whole grain breadsticks with dipping sauce or chicken patty on wg bun

romaine side salad

fresh apple

choice of milk

2

wg chicken nuggets served with biscuit

or bbq riblet

steamed broccoli with cheese

chilled pears

choice of milk

3

soft shell beef taco served with cheese and lettuce

or hamburger on wg bun

refried beans

mandarin oranges

choice of milk

weekly alternatives:  junior turkey and cheese in whole wheat wrap w/ baby carrots, fruit and milk

 

6

bbq riblet on whole grain bun

or wg chicken nuggets

fresh broccoli

apple sauce

choice of milk

 

7

baked breaded chicken nuggets with whole grain breading or hot dog on wg bun

homemade baked beans

fruit goop

choice of milk

8

pasta & italian meat sauce

or chicken patty on wg bun

tossed salad w/ vinegar & oil dressing

banana

choice of milk

9

whole grain pancakes w/ scrambled eggs

or bbq riblet

crispy tater tots

orange wedges

choice of milk

10

cheese pizza on whole grain crust

or hamburger on wg bun

corn on the cob

chilled mixed fruit

choice of milk

weekly alternatives: yogurt and cracker stackers fun lunch (yogurt cup, ham, cheese, crackers) baby carrots, fruit and milk

 

13

hot ham & cheese on a whole grain bagel

or wg chicken nuggets

baked sweet potato fries

chilled pears

choice of milk

 

14

turkey taco salad w/ tortilla shell rounds

or hot dog on wg bun

rice & beans

chilled peaches

choice of milk

15

baked breaded fish sticks w/ cheesy macaroni & whole grain dinner roll

or chicken patty on wg bun

cucumber coins with low fat ranch

locally grown apple

choice of milk

16

whole grain mini chicken corn dogs w/ whole  grain breadstick

or bbq riblet

steamed broccoli with cheese sprinkled on top

orange smiles

choice of milk

17

sweet and sour chicken with brown rice

or hamburger on wg bun

fresh celery sticks w/ light ranch dip

chilled pineapples

choice of milk

weekly alternatives:  deli chef salad (romaine lettuce, tomato, cheese, deli meat) served with wg breadstick and light ranch dressing, fruit and milk

 

20

baked whole grain breaded chicken nuggets w/ cornbread

or pizza quesadilla

seasoned steamed broccoli

orange wedges

choice of milk

21

toasted cheese sandwich on whole grain bread w/ tomato soup cup & crackers

or hot dog on wg bun

fresh baby carrots

fruit crisp

choice of milk

22

cheesy red rotini bake

or chicken patty on wg bun

seasoned green beans

chilled pears

choice of milk

23

chicken & cheese quesadilla served w/ salsa

or bbq riblet

fresh celery

fresh banana

choice of milk

24

no school

weekly alternatives:  junior ham & cheese sub with w/ celery sticks, fruit and milk

 

27

grilled chicken sandwich on whole grain bun

or wg chicken nuggets

baked sweet potato tots

fresh baked apple slices

choice of milk

28

carved turkey with homemade gravy

whole grain dinner roll

or hot dog on wg bun

mashed potatoes

mandarin oranges

choice of milk

29

sloppy joe scoops

or chicken patty on wg bun

fresh creamy coleslaw made w/ locally grown cabbage

chilled peaches

choice of milk

 

1

turkey hot dog on a whole grain bun

or bbq riblet

tater tots

locally grown mi cantaloupe

choice of milk

 

2

nachos w/ spicy meat,

cheese, lettuce &

salsa

or hamburger on wg bun

rice & beans

chilled pineapples

choice of milk

 

weekly alternatives: deli chef salad (romaine lettuce, tomato, cheese, deli meat) served with wg breadstick and light ranch dressing, fruit and milk

                                

 

 

 

 

milk selections include: 1% white, skim white or skim chocolate.  all milk is artificial hormone free.

 

go to www.choosemyplate.gov for online personal wellness resources for you and your family.

 

the national school lunch program is operated in accordance with u.s. department of agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin.  any person who believes that he or she has been discriminated against in any u.s.d.a. activity should write to the secretary of agriculture, washington, d.c. 20250.

The School Lunch Program is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. Any person who believes he or she has been discriminated against in any USDA activity whould write to the Secretary of Agriculture, Washington D.C. 20250. Dining services provided by Chartwells School Dining. Menu is subject to change without notice. Questions? Please contact Jessica Endres at 997-FOOD, or jendres@coopersville.k12.mi.us.