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coopersville south elementary
may/june lunch menu
student lunch $1.90 reduced price $0.40
thank you to the student council for requesting world cuisine fridays!!!
all meals include a trip to chartwells food bar. daily food bar offerings include a variety of fruits and vegetables such as:
romaine lettuce, fresh broccoli, baby carrots, fresh fruit, canned fruit and composed salads.
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monday
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tuesday
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wednesday
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thursday
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friday
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30
baked whole grain breaded chicken nuggets w/ cornbread
or manicotti
seasoned steamed broccoli
orange wedges
choice of milk
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1
toasted cheese sandwich on whole grain bread w/ tomato soup cup & crackers
or hot dog on wg bun
fresh baby carrots
chilled peaches
choice of milk
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2
cheesy red rotini bake
or chicken patty on wg bun
seasoned green beans
chilled pears
choice of milk
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3
chicken & cheese quesadilla served w/ salsa
or bbq riblet
mixed fruit
choice of milk
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4
cheese pizza on whole grain crust
or hamburger on wg bun
tossed romaine salad w/ vinegar & oil dressing
chilled applesauce
choice of milk
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weekly alternatives: junior ham & cheese sub with w/ celery sticks, fruit and milk
vegetarian salad (romaine lettuce, tomato, cheese, hard boiled egg) served with crackers and light ranch dressing, fruit and milk
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7
beef and bean burrito
or chicken nuggets
baked sweet potato tots
warm cinnamon apple slices
choice of milk
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8
carved turkey with homemade gravy
whole grain dinner roll
or hot dog on wg bun
mashed potatoes
mandarin oranges
choice of milk
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9
sloppy joe scoops
or chicken patty on wg bun
fresh creamy coleslaw made
w/locally grown cabbage
chilled peaches
choice of milk
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10
spaghetti with meat sauce
or bbq riblet
tater tots
fresh cantaloupe
choice of milk
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11
mexican day
nachos w/spicy meat,
cheese, lettuce & salsa
or hamburger on wg bun
refried beans
chilled pineapples
choice of milk
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weekly alternatives: flexitarian fun lunch: hummus, crackers, carrot and celery sticks, fruit and milk
deli chef salad (romaine lettuce, tomato, cheese, deli meat) served with crackers and light ranch dressing, fruit and milk
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14
cheese burger on wg bun
or wg chicken nuggets
vegetarian baked beans
juicy raisins
choice of milk
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15
whole grain french toast sticks w/ turkey sausage
golden tater tots
chilled peaches
choice of milk
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16
cheese filled whole grain breadsticks with dipping sauce
or chicken patty on wg bun
romaine side salad
warm cinnamon apples
choice of milk
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17
cheesy macaroni
or bbq riblet
seasoned corn
chilled pears
choice of milk
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18
italian day
italian dunkers
or hamburger on wg bun
refried beans
mandarin oranges
choice of milk
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weekly alternatives: junior turkey and cheese in whole wheat wrap w/ baby carrots, fruit and milk
deli chef salad (romaine lettuce, tomato, cheese, deli meat) served with crackers and light ranch dressing, fruit and milk
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21
wg pizza rolls
or wg chicken nuggets
seasoned peas
chilled pears
choice of milk
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22
grilled chicken sandwich on wg bun
or hot dog on wg bun
homemade baked beans
mixed fruit
choice of milk
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23
energy free day!
ham & cheese deli sandwich
or peanut butter cracker stackers
baby carrots
apple slices
choice of milk
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24
whole grain pancakes w/ scrambled eggs
crispy tater tots
orange wedges
choice of milk
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25
american day
crispy chicken leg
or hamburger on wg bun
seasoned corn
fruit goop
choice of milk
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weekly alternatives: yogurt and cracker stackers fun lunch (yogurt cup, ham, cheese, crackers) baby carrots, fruit and milk
vegetarian salad (romaine lettuce, tomato, cheese, hard boiled egg) served with crackers and light ranch dressing, fruit and milk
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28
no school
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29
taco salad w/ tortilla
or hot dog on wg bun
shell rounds
refried beans
chilled peaches
choice of milk
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30
baked breaded fish sticks w/ cheesy goldfish crackers
or chicken patty on wg bun
cucumber coins with low fat ranch
locally grown apple
choice of milk
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31
whole grain mini chicken corn dogs w/ dinner roll
or bbq riblet
mashed potatoes
orange smiles
choice of milk
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1
french day
chicken alfredo
or hamburger on wg bun
seasoned peas
chilled pineapples
choice of milk
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weekly alternatives: peanut butter cracker stackers, fruit, and milk
deli chef salad (romaine lettuce, tomato, cheese, deli meat) served with crackers and light ranch dressing, fruit and milk
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4
baked whole grain breaded chicken nuggets w/ cornbread
or manicotti
seasoned steamed broccoli
orange wedges
choice of milk
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5
toasted cheese sandwich on whole grain bread w/ tomato soup cup & crackers
or hot dog on wg bun
seasoned carrot coins
chilled peaches
choice of milk
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6
cheesy red rotini bake
or chicken patty on wg bun
seasoned green beans
chilled pears
choice of milk
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7
chicken & cheese quesadilla served w/ salsa
or bbq riblet
mixed fruit
choice of milk
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8
half day
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weekly alternatives: junior ham & cheese sub with w/ celery sticks, fruit and milk
vegetarian salad (romaine lettuce, tomato, cheese, hard boiled egg) served with crackers and light ranch dressing, fruit and milk
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milk selections include: 1% white, skim white or skim chocolate. all milk is artificial hormone free. the national school lunch program is operated in accordance with u.s. department of agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. any person who believes that he or she has been discriminated against in any u.s.d.a. activity should write to the secretary of agriculture, washington, d.c. 20250.
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milk selections include: 1% white, skim white or skim chocolate. all milk is artificial hormone free.
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the national school lunch program is operated in accordance with u.s. department of agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. any person who believes that he or she has been discriminated against in any u.s.d.a. activity should write to the secretary of agriculture, washington, d.c. 20250.
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The School Lunch Program is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. Any person who believes he or she has been discriminated against in any USDA activity whould write to the Secretary of Agriculture, Washington D.C. 20250. Dining services provided by Chartwells School Dining. Menu is subject to change without notice. Questions? Please contact Jessica Endres at 997-FOOD, or jendres@coopersville.k12.mi.us.
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