Food Service
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Food Service
WECC
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South
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Important Food Service Dates
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Monday 5 January
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Pack It-up Meal Program StartsDate: Jan 5Calendar: Food Service Calendar
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High School & Middle School Breakfast & Lunch Menus
Breakfast Choices
Breakfast is offered in all buildings. It includes a main entrée, juice or fruit, and milk.
Elementary:
- One hot entrée offered daily.
- Cold options include yogurt, cold cereal, cheese sticks, hard boiled eggs, muffins, and cereal bars.
- Milk options: 1% or fat-free white.
Secondary:
- Variety of main entrées.
- Juice, 1% or fat-free white milk, and fat-free chocolate milk.
- A la carte items available.
Elementary Breakfast Price: $0.00
Secondary Breakfast Price: $0.00
Lunch Choices
Elementary:
- West Early Childhood Center: One hot entrée with a hot vegetable.
- East Elementary: Two entrée choices with a hot vegetable.
- South Elementary: Three entrée choices with a hot vegetable.
- Fruit and vegetable bar offered daily.
Elementary Lunch: $0.00
Secondary Lunch: $0.00
Middle School and High School:
- Create: Hearty comfort-meal bowls.
- Sono: Made-to-order Mexican line (tacos, salads, nachos, burritos, enchiladas).
- Grilled: Grilled sandwiches and finger foods.
- 2 Mato: Pasta and pizza, fresh baked daily.
- So Deli: Made-to-order sandwiches and salads.
- Grab and Go: Fresh, fast options.
- Extra Extra: Fruit and vegetable bar with seasonal and local produce.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at this link, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR).
Submit the completed AD-3027 form or letter by:
Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: [email protected]
This institution is an equal opportunity provider.
Staff Lunch Order Form
Food Services Jobs
Applications are currently being accepted for Dining Services workers.
For more information, please contact Tom Gordon at 616-997-3663.
Meal Prices
Breakfast and lunch are free for all students this year. Milk cartons are included with each meal.
If a student chooses to not take a free meal and only wants milk, the cost is $0.50 per carton.
- $0.00 Elementary Breakfast
- $0.00 Elementary Lunch
- $0.00 Secondary Breakfast
- $0.00 Secondary Lunch
Snow Day Policy
When school is canceled due to inclement weather, the meal scheduled for that day will be served on the next day school is in session.
Example: If Tuesday is an inclement weather day, Tuesday’s menu will be served on Wednesday.
Our Commitment to Quality
Both Chartwells and Coopersville Area Public Schools are dedicated to providing quality, nutritious meals that students enjoy.
We encourage students to try new fruits and vegetables, and welcome families to join us for a meal at school.
If you have questions or concerns, please contact:
Tom Gordon, Food Service Director
Phone: 616-997-3663
Pack It Up Meal Program
The Pack It Up Meal Program will return in January 2026.
Pack It Up Meal Program Information (PDF)
Search for summer food sites:
NutriSlice App
View daily menus, nutrition information, and allergens through the NutriSlice app.
Meal Payments
To deposit funds into your student(s) lunch account(s), use your Family Portal account. There is a $2.65 transaction fee.
You may also send a check made out to C.A.P.S. or cash with your student(s). Payments can be delivered to the food service department in your building or to the school office.
Food service payment questions:
- Tom Gordon: 616-997-3663
- Lisa Adams: 616-997-3205
