Food Service

Summer Meals & Food Resources

Find free summer meal programs, food assistance resources, and important information for CAPS families.

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FOOD SERVICE QUICK LINKS

Meal Magic Login

Food Service Contact

Thomas Gordon
Food Service Director

WECC MENU

Subscribe Select Previous Month Select Next Month
WECC Menu June 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Breakfast

Breakfast Turkey Sausage Pizza

served with Syrup

Fruit & Milk

Lunch

Jumbo Crispy Chicken Tenders

Whole Grain Dinner Roll

Baked Beans

Breakfast

Scrambled Eggs

Fresh Baked Biscuit

Fruit & Milk

Lunch

Beef Walking Tacos

Seasoned Corn

Breakfast

Chocolate Chip French Toast

served with Syrup

Fruit & Milk

Lunch

Cripsy Chicken Patty Sandwich

Smile Potatoes

Pickles

Breakfast

Maple Turkey Sausage Pancakes

On a Stick

served with Syrup

Fruit & Milk

Lunch

Grilled Cheese Sandwich

Savory Green Beans

Breakfast

Bacon, Egg & Cheese

served on a Biscuit

Fruit & Milk

No Lunch: Half Day

Have a great Summer Break!

Monday June 8
 
Tuesday June 9
 
Wednesday June 10
 
Thursday June 11
 
Friday June 12
 
Monday June 15
 
Tuesday June 16
 
Wednesday June 17
 
Thursday June 18
 
Friday June 19
 
Monday June 22
 
Tuesday June 23
 
Wednesday June 24
 
Thursday June 25
 
Friday June 26
 
Monday June 29
 
Tuesday June 30
 
Wednesday July 1
 
Thursday July 2
 
Friday July 3
 

East Menu

Subscribe Select Previous Month Select Next Month
East Menu June 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Breakfast

Breakfast Turkey Sausage Pizza

served with Syrup

Fruit & Milk

Lunch

Jumbo Crispy Chicken Tenders

Whole Grain Dinner Roll

Savory Green Beans

Traditional Pepperoni Pizza

Breakfast

Scrambled Eggs

Fresh Baked Biscuit

Fruit & Milk

Lunch

Beef Walking Tacos

Seasoned Corn

Vegetarian Refried Beans

Chicken Nuggets

Whole Grain Dinner Roll

Breakfast

Chocolate Chip French Toast

served with Syrup

Fruit & Milk

Lunch

Golden Cripsy Chicken Sticks

Whole Grain Dinner Roll

Broccoli

Cheese Stuffed Breadsticks

Breakfast

Maple Turkey Sausage Pancakes

On a Stick 

served with Syrup

Fruit & Milk

Lunch

Crispy Chicken Patty Sandwich

Smile Potatoes

Cheese Stuffed Breadsticks

Breakfast

Bacon, Egg & Cheese

served on a Biscuit

Fruit & Milk

No Lunch: Half Day

Have a great Summer Break!

Monday June 8
 
Tuesday June 9
 
Wednesday June 10
 
Thursday June 11
 
Friday June 12
 
Monday June 15
 
Tuesday June 16
 
Wednesday June 17
 
Thursday June 18
 
Friday June 19
 
Monday June 22
 
Tuesday June 23
 
Wednesday June 24
 
Thursday June 25
 
Friday June 26
 
Monday June 29
 
Tuesday June 30
 
Wednesday July 1
 
Thursday July 2
 
Friday July 3
 

South Menu

Subscribe Select Previous Month Select Next Month
South Menu June 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Breakfast

Breakfast Turkey Sausage Pizza

served with Syrup

Fruit & Milk

Lunch

Baked Mozzarealla Cheese Sticks

Mini Confetti Pancakes

Strawberry Yogurt

Low Fat Mozzarella String Cheese

Classic Pepperoni Pizza

Breakfast

Scrambled Eggs

Fresh Baked Biscuit

Fruit & Milk

Lunch

Beef Hot Dog

served on Whole Wheat

Golden Crispy Chicken Sticks

Whole Grain Dinner Roll

Mini Confetti Pancakes

Strawberry Yogurt 

Low Fat Mozzarealla String Cheese

Breakfast

Chocolate Chip French Toast

served with Syrup

Fruit & Milk

Lunch

Cheese Pizza Cruncher

Mini Confetti Pancakes

Strawberry Yogurt

Low Fat Mozzarella String Cheese

Mini Turkey Corn Dogs

Breakfast

Maple Turkey Sausage Pancakes

On a Stick

served with Syrup

Fruit & Milk

Lunch

Italian Meatball Sub

Smile Potatoes

Mini Confetti Pancakes

Strawberry Yogurt

Low Fat Mozzarella String Cheese

Cheese Stuffed Breadsticks

Breakfast

Bacon, Egg & Cheese 

served on a Biscuit

Fruit & Milk

No Lunch: Half Day

Have a great Summer Break!

Monday June 8
 
Tuesday June 9
 
Wednesday June 10
 
Thursday June 11
 
Friday June 12
 
Monday June 15
 
Tuesday June 16
 
Wednesday June 17
 
Thursday June 18
 
Friday June 19
 
Monday June 22
 
Tuesday June 23
 
Wednesday June 24
 
Thursday June 25
 
Friday June 26
 
Monday June 29
 
Tuesday June 30
 
Wednesday July 1
 
Thursday July 2
 
Friday July 3
 

Great Start Menu

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Preschool GRSP Menu June 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

No Preschool

No Preschool

Breakfast

Cinnamon Toast Crunch

Cheese Stick

Fruit & Milk

Lunch

Chicken Sandwich

Smile Fries

Pickles

Fruit & Milk

Breakfast

Blueberry Muffin

Strawberry Yogurt

Fruit & Milk

Lunch

Grilled Cheese Sandwich

Green Beans

Fruit & Milk

Breakfast

Egg & Cheese Bagel

Fruit & Milk

No Lunch: Half Day

Have a great Summer Break!

Monday June 8
 
Tuesday June 9
 
Wednesday June 10
 
Thursday June 11
 
Friday June 12
 
Monday June 15
 
Tuesday June 16
 
Wednesday June 17
 
Thursday June 18
 
Friday June 19
 
Monday June 22
 
Tuesday June 23
 
Wednesday June 24
 
Thursday June 25
 
Friday June 26
 
Monday June 29
 
Tuesday June 30
 
Wednesday July 1
 
Thursday July 2
 
Friday July 3
 

Wellness Policy

View Open Positions

All Food Service positions are managed and hired through Chartwells.

To deposit funds into your student(s) lunch account(s), use your Family Portal account. There is a $2.65 transaction fee.

You may also send a check made out to C.A.P.S. or cash with your student(s). Payments can be delivered to the food service department in your building or to the school office.

Food service payment questions:

  • Tom Gordon: 616-997-3663
  • Lisa Adams: 616-997-3205
Student Meal Prices

Breakfast and lunch are free for all students this year. Milk cartons are included with each meal.

If a student chooses to not take a free meal and only wants milk, the cost is $0.50 per carton.

  • $0.00 Elementary Breakfast
  • $0.00 Elementary Lunch
  • $0.00 Secondary Breakfast
  • $0.00 Secondary Lunch
Adult Meal Prices
  • $3.25 Breakfast Full Meal (includes entrée, fruit, and milk)
  • $2.75 Breakfast Entrée Only
  • $5.50 Lunch Full Meal (includes entrée, vegetable, fruit, and milk)
  • $4.75 Lunch Entrée Only

Breakfast is offered in all buildings. It includes a main entrée, juice or fruit, and milk.

Elementary:

  • One hot entrée offered daily.
  • Cold options include yogurt, cold cereal, cheese sticks, hard boiled eggs, muffins, and cereal bars.
  • Milk options: 1% or fat-free white.

Secondary:

  • Variety of main entrées.
  • Juice, 1% or fat-free white milk, and fat-free chocolate milk.
  • A la carte items available.

Elementary Breakfast Price: $0.00
Secondary Breakfast Price: $0.00

Elementary:

  • West Early Childhood Center: One hot entrée with a hot vegetable.
  • East Elementary: Two entrée choices with a hot vegetable.
  • South Elementary: Three entrée choices with a hot vegetable.
  • Fruit and vegetable bar offered daily.

Elementary Lunch: $0.00
Secondary Lunch: $0.00

Middle School and High School:

  • Create: Hearty comfort-meal bowls.
  • Sono: Made-to-order Mexican line (tacos, salads, nachos, burritos, enchiladas).
  • Grilled: Grilled sandwiches and finger foods.
  • 2 Mato: Pasta and pizza, fresh baked daily.
  • So Deli: Made-to-order sandwiches and salads.
  • Grab and Go: Fresh, fast options.
  • Extra Extra: Fruit and vegetable bar with seasonal and local produce.

The Pack It Up Meal Program will return in January 2026.

Search for summer food sites:

Search for Summer Food Sites

When school is canceled due to inclement weather, the meal scheduled for that day will be served on the next day school is in session.

Example: If Tuesday is an inclement weather day, Tuesday’s menu will be served on Wednesday.

View daily menus, nutrition information, and allergens through the NutriSlice app.

Both Chartwells and Coopersville Area Public Schools are dedicated to providing quality, nutritious meals that students enjoy.

We encourage students to try new fruits and vegetables, and welcome families to join us for a meal at school.

If you have questions or concerns, please contact:

Tom Gordon, Food Service Director
Phone: 616-997-3663

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
        U.S. Department of Agriculture
        Office of the Assistant Secretary for Civil Rights
        1400 Independence Avenue, SW
        Washington, D.C. 20250-9410; or

  2. fax:
        (833) 256-1665 or (202) 690-7442; or

  3. email:
    [email protected]

This institution is an equal opportunity provider.